CHIANGMAI : Local Product

CHIANGMAI : Local Product

Umbrellas/ Parasols
Located on San Kamphaeng Road, Bor Sang is dubbed as the umbrella village. It is the place where villagers have been engaged in umbrella making based on their local wisdom for over 200 years. All materials, including silk, bamboo, sa paper (mulberry paper), are found locally.

Be amazed at hundreds of hand-painted umbrellas in different designs and sizes, from miniature ones to the super big. Apart from the umbrella, fans and other handmade products of Sa paper are also available in both classic and modern designs.

Silverware
Visitors can stroll along Wua Lai Road to discover exquisite silverware made with traditional skills, which have been passed on from generation to generation.

Silk, Cotton & Textiles
First-class Chiang Mai silk, cotton and other hand-woven fabrics (hill tribe products) are famous for its uniqueness and classic quality that shines over time.

Sa (Mulberry) Paper Products
Chiang Mai is also famous for its Sa paper products a handmade, multi-purpose natural fiber.

Pottery/Celadon (Ceramics)
Celadon, the unique Thai ceramic in soft green and blue tones, is produced locally in many forms.

Local Food Product
Chile paste made from minced pork and tomatoes. Normally it is eaten with soft-boiled vegetables, crispy pork rinds (Khaep Mu) or deep-fried crunchy rice cakes.

Lacquer ware
Products are interestingly made by decorating wooden, bamboo, metal, paper and baked clay items with layers of black lacquer and then finishing with golden designs.

Hill tribe Products
Exotic, traditional and unique, products are sold by hill tribe people dressed in traditional costumes.

Gold Plated Orchids & Butterflies
Orchids and butterflies are preserved and plated in 24 carat gold to create unusual gift items such as necklace pendants, hairpins and earrings.

CHIANGMAI : General Information

CHIANGMAI : General Information

Experiencing the merging of the past into the present in Chiang Mai where locals are proud of the city’s 700-year history. Its rich traditional heritage and unique culture is a perfect foundation for the development of the city. Chiang Mai is one of the few places in Thailand where it is possible to find in the heart of the city centuries-old chedis and temples next to modern convenience stores and boutique hotels. The original city layout still exists as a neat square surrounded by a moat with vestiges of the fortified wall and its four main gates offering prime access to the old town.

For years, tourists have mistaken Chiang Mai as the northern junction and the base from which they can explore other provinces. The phrase "a day in Chiang Mai is enough to see things around" was common. Today, tourists are surprised by the fact that there is always something new to discover Chiang Mai. Intriguing diversity among ethnic tribes coupled with breathtaking scenery makes Chiang Mai one of Asia’s most attractive tourist destinations. Two weeks in Chiang Mai may not be long enough for serious travelers.

The old city of Chiang Mai with its fascinating indigenous cultural identity such as diverse dialects, cuisine, architecture, traditional values, festivals, handicrafts and classical dances is a prime location in its own right. In addition, the presence of hill tribes and their wealth of unique cultures enhance Chiang Mai’s distinctive diversity.

Chiang Mai is also blessed with pristine natural resources of mountains (dois), waterfalls, and other nature-based tourist attractions. At the same time, Chiang Mai residents are warm, gracious and congenial providing authentic hospitality making visits memorable and meaningful. Moreover, visitors from all walks of life can collect handicrafts of silk, silver and wood produced locally as timeless souvenirs. Chiang Mai is a place where both backpackers and luxury tourists can enjoy themselves to the fullest.


The Past

Chiang Mai literally means new city and has retained the name despite having celebrated its 700th anniversary in 1996. King Meng Rai founded the city as the capital of the Lanna (A Million Rice Fields) Kingdom on Thursday, 12th April 1296 during the same period of time as the establishment of the Sukhothai Kingdom. King Meng Rai the Great conferred with his friends, King Ramkhamhaeng of Sukhothai and King Ngam Muang of Phayao before choosing the site where the capital of the Lanna Kingdom was to be founded.

From then, Chiang Mai not only became the capital and cultural core of the Lanna Kingdom, it was also the centre of Buddhism in northern Thailand. King Meng Rai himself was very religious and founded many of the city’s temples, which are still important today.

At the height of its power, the Lanna Kingdom extended its territory far into Burma and Laos, and southwards to Kamphaeng Phet a province above Sukhothai.

The Burmese conquered the Lanna Kingdom in 1556 ending the dynasty founded by King Meng Rai that lasted over 250 years. As Burma had occupied Chiang Mai for nearly 200 years, Burmese architectural influences are visible in many temples. At the end of the 18th century, King Taksin the Great regrouped the Thais in the south and finally drove the Burmese out with the help of King Kawila of Lampang thereby regaining Thai independence from Burma. Chiang Mai was then governed by a succession of princes who ruled the north as a Siamese protectorate under the Chakri dynasty. In the late 19th century, King Rama V appointed a high commissioner in Chiang Mai and it was only in 1939 that Chiang Mai finally came under the direct control of the central government in Bangkok the same time the country was renamed Thailand.

In the past, Chiang Mai was only accessible by river and elephants. More convenient access was achieved only when the railway line was completed in the late 1920’s. Moreover, the first motor vehicle driven directly from Bangkok arrived in Chiang Mai in 1932. Such isolation was more favorable to Chiang Mai as it helped to nurture and preserve the unique Lanna culture.

When we look at Chiang Mai today, it is the economic, cultural and communications hub of northern Thailand complete with excellent infrastructure, good roads, by passes and road tunnels, and reliable communications infrastructure.

The Setting

Chiang Mai, with an altitude of approximately 310 meters above sea level, is situated approximately 700 kilometers from Bangkok on the Mae Ping River basin. Surrounded by high mountain ranges, the city covers an area of approximately 20,107 square kilometers and is the country’s second largest province. Chiang Mai borders Myanmar on the north, Lamphun and Tak Provinces on the south, Chiang Rai, Lampang and Lamphun Provinces on the east and Mae Hong Son Province on the west. The terrain is mainly comprised of jungles and mountains, which are home to the hill tribes. In addition, wildlife and exotic flora may be found in the national parks.

Most of Chiang Mai’s mountains are oriented from north to south. Together they create a multitude of streams and tributaries including Mae Chaem, Mae Ngat and Mae Klang. One of Chiang Mai’s distinctive features is Doi Inthanon, Thailands highest peak, which is 2,575 meters above sea level. In addition, the province boasts flat, fertile valleys, which spread along the banks of the largest and most important river in Chiang Mai Mae Nam Ping (Ping River) which originates from the Chiang Dao mountain range.

THAILAND WEATHER

THAILAND WEATHER

Thailand can best be described as tropical and humid for the majority of the country during most of the year. The area of Thailand north of Bangkok has a climate determined by three seasons whilst the southern peninsular region of Thailand has only two.

In northern Thailand the seasons are clearly defined. Between November and May the weather is mostly dry, however this is broken up into the periods November to February and March to May. The later of these two periods has the higher relative temperatures as although the northeast monsoon does not directly effect the northern area of Thailand, it does cause cooling breezes from November to February.

The other northern season is from May to November and is dominated by the southwest monsoon, during which time rainfall in the north is at its heaviest.

The southern region of Thailand really has only two seasons -- the wet and the dry. These seasons do not run at the same time on both the east and west side of the peninsular. On the west coast the southwest monsoon brings rain and often heavy storms from April through to October, whilst on the east coast the most rain falls between September and December.

Overall the southern parts of Thailand get by far the most rain with around 2,400 millimetres every year, compared with the central and northern regions of Thailand, both of which get around 1,400 millimetres.

THAILAND NATIONAL SYMBOLS

THAILAND NATIONAL SYMBOLS

National Flower: “Ratchaphruek“ (or golden shower)

Ratchaphruek is chosen as national flower because it is widely known to Thais, which it can be plant and seen anywhere throughout the country. It bears beautiful cluster-shaped flowers in summer. The color of flowers is shining yellow contrasting great importance similarly to the color of our national religion ‘Buddhism' and the color of Monday when His Majesty King of Thailand was born.

National Animal: “Chang Thai” (or Thai elephant)

Thai elephant is selected as national animal because it has maintained close link with Thai history and custom, it has a long life, and it is closely related to the livelihood of Thai people as one of transportation means both in times of peace and battles. Especially, ‘white elephant' is deeply connected to King of Thailand, and white elephant was portrayed in the former national flag.

Thai tradition abounds with examples of the elephant playing an important role in the workings of the Kingdom. Most significant of all, perhaps, is the white elephant, prized because it is a rare animal judged fit only for royal duties.

According to ancient royal Thai traditions, a white elephant is a noble beast of special importance, exemplifying a king's honor and glory. Known in Thai as Chang Samkhan, a white elephant is a gift fit for a king and to acquire one during his reign, will bring about prosperity and happiness throughout the kingdom.

National Architecture: “Sala Thai” (or Thai-style arbor)

Sala Thai reflects knowledge of Thai people. It retains beauty, which is different from architectures of other countries, and foreigners can acknowledge ‘Thai-ness' through Sala Thai.

THAILAND GEOGRAPHY

THAILAND GEOGRAPHY

The kingdom of Thailand lies in the heart of Southeast Asia, making it a natural gateway to Indochina, Myanmar and Southern China. Its shape and geography divide into four natural regions : the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South.

The country comprises 76 provinces that are further divided into districts, sub-districts and villages. Bangkok is the capital city and centre of political, commercial, industrial and cultural activities. It is also the seat of Thailand's revered Royal Family, with His Majesty the King recognised as Head of State, Head of the Armed Forces, Upholder of the Buddhist religion and Upholder of all religions.

Thailand is a constitutional monarchy with His Majesty King Bhumibol Adulyadej, or King Rama IX, the ninth king of the Chakri Dynasty, the present king. The King has reigned for more than half a century, making him the longest reigning Thai monarch. Thailand embraces a rich diversity of cultures and traditions. With its proud history, tropical climate and renowned hospitality, the Kingdom is a never-ending source of fascination and pleasure for international visitors.

THAI FOODS

THAI FOODS

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.

Instead of a single main course with side dishes found in Western cuisine, a Thai full meal typically consists of either a single dish or rice khao with many complementary dishes served concurrently.

Rice is a staple component of Thai cuisine, as it is of most Asian cuisines. The highly prized, sweet-smelling jasmine rice is indigenous to Thailand. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand's central plains. Its aroma bears no resemblance to the sweet smell of jasmine blossoms, but like jasmine flowers, this rice is precious and fragrant, a small everyday delight. Steamed rice is accompanied by highly aromatic curries, stir-frys and other dishes, incorporating sometimes large quantities of chillies, lime juice and lemon grass. Curries, stir-frys and others may be poured onto the rice creating a single dish called khao rad gang , a popular meal when time is limited. Sticky rice khao neow is a unique variety of rice that contains an unusual balance of the starches present in all rice, causing it to cook up to a pleasing sticky texture. It is the daily bread of Laos and substitutes ordinary rice in rural Northern and Northeastern Thai cuisine, where Lao cultural influence is strong.

Noodles, known throughout parts of Southeast Asia by the Chinese name kwaytiow, are popular as well but usually come as a single dish, like the stir-fried Pad Thai or noodle soups. Many Chinese cuisine are adapted to suit Thai taste, such as khuaytiow rue, a sour and spicy rice noodle soup.

There is uniquely Thai dish called nam prik which refers to a chile sauce or paste. Each region has its own special versions. It is prepared by crushing together chillies with various ingredients such as garlic and shrimp paste using a mortar and pestle. It is then often served with vegetables such as cucumbers, cabbage and yard-long beans, either raw or blanched. The vegetables are dipped into the sauce and eaten with rice. Nam prik may also be simply eaten alone with rice or, in a bit of Thai and Western fusion, spread on toast.

Thai food is generally eaten with a fork and a spoon. Chopsticks are used rarely, primarily for the consumption of noodle soups. The fork, held in the left hand, is used to shovel food into the spoon. However, it is common practice for Thais and hill tribe peoples in the North and Northeast to eat sticky rice with their right hands by making it into balls that are dipped into side dishes and eaten. Thai-Muslims also frequently eat meals with only their right hands.

Often thai food is served with a variety of spicy condiments to embolden the dish. This can range from dried chili pieces, sliced chili peppers in rice vinegar, to a spicy chili sauce such as the nam prik mentioned above.

THAI SOCIAL STRUCTURE

THAI SOCIAL STRUCTURE

In the Thai social system, the village is the unit. It was in former days, a self-contained one in its economy and needs. The people's habits and customs were based mainly o n agriculture and religion. Most villages had a Buddhist monastery and a shrine for a village deity. The monastery served their spiritual as well as the people's education. All arts, crafts and learning emanated from the monastery. From birth till death it centred round it. Its precincts were the meeting place for social g atherings on festive occasions. As to the village shrine it was used only occasionally in times of distress or on New Year's day when offerings were made. It had nothing to do with Buddhism.

No doubt Buddhism softened and tamed animism in many of its cults. The above is only a fundamental and comparative statement which a student has to bear in mind when dealing with mod ern cultural problems. The social system, habits and customs as seen in modern times are superficial modifications of the fundamentals and in a comparative degree only.

In some outlying districts where there are retarded developments of culture due to lack of intercommunication and new ideas, the people are still in their primitive state, quite in contrast to the progress in the capital, towns and cities.

In these progressive parts "old times are changed, old manners gone" and a new type of cultures fills its place. This is a sign of progress but it must come gratdually. Adapt the old to the new but not in a revolutionary way. The new cultures have also their dangers with problems to be solved, because people take too much interest in politics. To adopt new cultures wholly unsuited to the needs which are peculiar to, and characteristic of each particular place is a danger. Culture ought to be varied with characteristics of its own in each locality and area, harmonizing, however, with the whole-a unity in diversity.